Polydextrose
This versatile ingredient is manufactured from natural products. It is a polysaccharide which is often described as a soluble dietary fibre. The ACME grade which we stock in Australia, has a very low level of sugar (less than 2%), and is able to be used in No Added Sugar products.
Suggested Food Applications
- Chocolate
- Confectionary
- Baked products
- Ice Cream
- Nutritional bars
- Savoury applications
Key Properties of Polydextrose
- non GMO, Kosher and Halal certification
- Soluble dietary fibre (FSANZ)
- Low Glycemic Index
The main use is in food formulations to add as a bulking agent to maintain mouthfeel, texture and volume in combination with intense sweeteners. In addition, its humectant qualities can improve the shelf life of products.
Packaging : 20 kg bag