Maltitol is an ingredient manufactured from the natural product tapioca starch. It is a sweet product which can be used as a substitute for sugar in many applications. Of all the sugar polyols, Maltitol is the closest to sugar, both chemically and physically.

Wilmar BioEthanol stocks crystalline and liquid maltitol in Australia.

Suggested Food Applications

  • Chocolate
  • Confectionary Chews
  • Baked products
  • Chewing gum
  • Nutritional bars
  • Sugar Free coatings
  • Table top sweetener

Key Properties of Maltitol

  • non GMO, Kosher and Halal certification
  • Low Glycemic Index
  • Lower calorific value than sugar
  • As a substitute for sugar
  • Approximately, 90% the sweetness of sugar 


Available in 20 kg cartons

BioEthanol Customer Service

265 Whitehall St
Yarraville VIC 3013

Phone: 1800 819 618

Fax: 1800 647 260