Wilmar BioEthanol

One of the product groups that Wilmar International manufactures globally is a range of soybean proteins. These proteins are manufactured at a site in Qinhuangdao in Northeast China. This large manufacturing site produces a range of soy products including oil, flour, lecithin, protein isolates, protein concentrates, soymilk powder, hydrolysed protein and textured soy protein.

We are now able to offer this range of soy protein products in Australia. There are many variants of these and so there is sure to be one to meet your specific requirements.

In addition to these soy protein products, we also have a range of pea protein concentrates and rice product concentrate.

Soybean Proteins

Product Name	Product Code	Main Properties	Applications
Soy Protein Isolate	Wilpro G100	Forms a good emulsion, high gelling, dust free	Meat products
	Wilpro G300	Forms an excellent emulsion and gel, dust free	Meat products
	Wilpro I200	Designed for brine injection, good dispersibility, dust free	Meat products
	Wilpro D150	Good dispersibility, good stability, low viscosity, dust free	Nutritional powder, sports drinks, dairy-free products, nutritional bars, snacks etc
Soy Protein Concentrate	Wilcon SJ	Forms a good emulsion, high gelling, dust free	Meat products
	Wilcon SE	Forms a strong emulsion, excellent gelling, dust free	Meat products
	Wilcon SA	Good dispersibility, good gelling, suitable for emulsion and injection, dust free	Meat products
	Wilcon M30	Forms a stable emulsion and gel, dust free	Meat products
	Wilcon F	Easily dispersible, dust free	Meat products, health food, bakery etc
	Wilpromil R	High protein feed grade soy protein	Animal feed
Textured Vegetable Protein	Wiltex series	50% protein content, different shapes and sizes available	Meat replacement, vegetarian foods, snack food etc
Textured Vegetable Protein	Wilcon T series	68% protein content, different shapes and sizes available	Meat replacement, vegetarian foods, snack food etc
Defatted Soy Flour	Baker Soy Flour	Flour suitable for baking	Meat products, bakery etc
Defatted Soy Flour	Toasted Soy Flour	Toasted flour suitable for baking	Meat products, bakery etc
Food Soybean Lecithin	Soy Lecithin	Suitable for lubricating and instantising	Confectionery, bakery, chocolate etc
Soy Sauce Meal	Soy Sauce Meal	Stable Nitrogen Solubility Index, consistent particle size	Sauce products
Soymilk Powder	Soymilk Powder	Pure soy product	Health and nutritional beverages, dairy replacement

Hydrolysed Vegetable Protein

Product Name	Product Code	Main Properties	Applications
Liquid HVP	VL 2.4	Enhances meat flavour and taste profile, enhances mouth feel. Brown liquid	Sauces, soups etc
Liquid HVP	VL 3.0	Enhances meat flavour and taste profile, enhances mouth feel.Brown liquid	Sauces, soups etc
Pure HVP Powder	VP 1000	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder No added MSG, I+G etc	Snack food, soup, canned food, processed meat etc
Pure HVP Powder	VP 2000	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder No added MSG, I+G etc	Snack food, soup, canned food, processed meat etc
Normal HVP Powder	VP 1100	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder	Snack food, soup, canned food, processed meat etc
	VP1200	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder	Snack food, soup, canned food, processed meat etc
	VP2201	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder	Snack food, soup, canned food, processed meat etc
	VP5100	Enhances meat flavour and taste profile, enhances mouth feel. Off-white powder	Snack food, soup, canned food, processed meat etc
Flavour HVP Powder	BF 1000	Provides beef / chicken flavour with a roasted profile Enhances beef / chicken aroma and taste	Snack food, soup, canned food, processed meat etc
Flavour HVP Powder	CK 1000	Provides beef / chicken flavour with a roasted profile Enhances beef / chicken aroma and taste Classic colour of beef / chicken	Snack food, soup, canned food, processed meat etc

Pea Protein Concentrate

Product Name	Main Properties	Applications
Pea Protein 50	Manufactured from non-GM US and Canadian peas. High lysine, low fat. 50% protein. Soluble, excellent water binding capacity.	Nutritional supplements, non-dairy ice cream, baby foods, snack foods, bakery, pasta, noodles
Pea Protein 75	Manufactured from non-GM US and Canadian peas. High lysine, low fat. 75% protein, soluble, excellent water binding capacity.	Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles
Pea Protein 80	Manufactured from non-GM US and Canadian peas. High lysine, low fat. 80% protein, soluble, water binding capacity	Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations
Pea Protein 85	Manufactured from non-GM US and Canadian peas. High lysine, low fat. 85% protein, soluble, water binding capacity	Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations

Product Name	Product Code	Main Properties	Applications
Rice Protein 50		Manufactured from brown rice. 80% protein. High in cysteine and methionine.	Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations