This ingredient, made from natural products, is used in savoury applications. It can replace MSG or Ribotide in formulas and can be used in combination with yeast extracts. It is labeled as hydrolysed corn protein on ingredient lists and has a very low salt content compared to HVPs.

Clean label:

• No additive number
• Can be labelled (ingredient list) as hydrolysed corn protein,
• If used on a flavour blends can be described as simply "flavours"
• "No added MSG" label
• Gluten free : made from corn

Strong umami : High natural MSG content as glutamic acid at 25% therefore "no

added MSG label" (HVPs are typically 6%)

Strong flavour : 67% free Amino Acids (compared to HVPs which are typically 23%)

Low Salt content of 4-5% (typical HVPs are 43%)

Good synergy with Yeast Extracts

Used as a partial or total MSG replacement

Applications : soup, gravies & seasonings

One of the best clean label flavour enhancers available in Australia.

Packaging : 10 kg

This versatile ingredient is manufactured from natural products. It is a polysaccharide which is often described as a soluble dietary fibre. The ACME grade which we stock in Australia, has a very low level of sugar (less than 2%), and is able to be used in No Added Sugar products.

Suggested Food Applications

• Chocolate
• Confectionary
• Baked products
• Ice Cream
• Nutritional bars
• Savoury applications

Key Properties of Polydextrose

• non GMO, Kosher and Halal certification
• Soluble dietary fibre (FSANZ)
• Low Glycemic Index

The main use is in food formulations to add as a bulking agent to maintain mouthfeel, texture and volume in combination with intense sweeteners. In addition, its humectant qualities can improve the shelf life of products.

Packaging : 20 kg bag

This sweetener is 60-70% the sweetness of sugar and is manufactured from natural products : dextrose derived from non GMO corn. Wilmar BioEthanol is one of the major suppliers of erythritol in Australia and New Zealand.

Suggested Food Applications

• Chocolate
• Confectionary
• Baked products
• Ice Cream
• Nutritional bars
• Sugar Free coatings
• Table top sweetener

Key Properties of Erythritol

• non GMO, Kosher and Halal certification
• Low Glycemic Index
• Lower calorific value than sugar
• As a substitute for sugar
• Approximately, 60-70% the sweetness of sugar

A key benefit is the FSANZ energy factor of 1 kJ/g in terms of a low calorie sweetener. It has good synergy with Stevia to enhance the flavour profile in food and beverage applications.

Packaging : 25 kg bag

These peptides, which contain amino acids, are extracted from fish scales to form a high quality powder. This is one of the highest quality collagens available in Australia.

This ingredient is used in Cosmetics, Food and in Complementary Healthcare.

These peptides have a similar composition to gelatin and can bind and stablise products while forming a base for health foods. Research suggests that ingestion of collagen may have beneficial effects on bone mineral density, skin, nails and hair.

Suggested Applications

• Nutritional bars
• Beverages
• Protein blends
• Meal replacement products
• Shampoos and conditioners
• cosmetics

Key Properties of Collagen

• Marine source
• 94% protein
• Dissolves clear in cold water
• Does not gel
• Neutral taste and odour

Packaging : 10 kg carton